Exclusive Balsamic, Prosciutto, and Wine Tasting Tour
RM1,813/pax
Experience the gastronomic delights of Emilia Romagna, renowned for its exquisite cheese, cured meats, sparkling wine, and aged balsamic vinegar.
Your Experience:
Duration: 5hrs
๐ Cheese Production at a Dairy Farm | Assist with live cheese production and uncover the secrets of making Parmigiano Reggiano DOP. Taste freshly made ricotta, various ages of Parmigiano, and a snack with truffle-flavored cream paired with a glass of Pignoletto wine.
๐ Artisan Ham Factory Visitย | Visit a family-run artisan ham factory. Learn about the production process and enjoy a tasting of Prosciutto di Modena DOP with local Lambrusco wine.
๐ Balsamic Vinegar Tasting | Taste balsamic vinegar in different stages: “young” (aged 12 years) and “extra old” (aged at least 25 years).
โ๏ธ What’s Included:
- Round-trip transport via car or van
- Hotel pickup and drop-off
- Driver
- Guide
- Parmigiano dairy farm visit
- Prosciutto factory visit
- Balsamic producer visit
- Ricotta tasting
- Parmigiano reggiano tasting
- Pignoletto wine tasting
- Prosciutto di Modena DOP tasting
- Lambrusco wine tasting
- Balsamic vinegar from Modena tasting
โ Not Included:
- Additional food and drinks
- Tips
โ Additional Information:
- Wheelchair accessible