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Exclusive Balsamic, Prosciutto, and Wine Tasting Tour

RM1,813/pax

Experience the gastronomic delights of Emilia Romagna, renowned for its exquisite cheese, cured meats, sparkling wine, and aged balsamic vinegar.

 

Your Experience:

 

Duration: 5hrs

 

๐Ÿ”˜ Cheese Production at a Dairy Farm | Assist with live cheese production and uncover the secrets of making Parmigiano Reggiano DOP. Taste freshly made ricotta, various ages of Parmigiano, and a snack with truffle-flavored cream paired with a glass of Pignoletto wine.

 

๐Ÿ”˜ Artisan Ham Factory Visitย | Visit a family-run artisan ham factory. Learn about the production process and enjoy a tasting of Prosciutto di Modena DOP with local Lambrusco wine.

 

๐Ÿ”˜ Balsamic Vinegar Tasting | Taste balsamic vinegar in different stages: “young” (aged 12 years) and “extra old” (aged at least 25 years).


โœ”๏ธ What’s Included:

  • Round-trip transport via car or van
  • Hotel pickup and drop-off
  • Driver
  • Guide
  • Parmigiano dairy farm visit
  • Prosciutto factory visit
  • Balsamic producer visit
  • Ricotta tasting
  • Parmigiano reggiano tasting
  • Pignoletto wine tasting
  • Prosciutto di Modena DOP tasting
  • Lambrusco wine tasting
  • Balsamic vinegar from Modena tasting

 

โŒ Not Included:

  • Additional food and drinks
  • Tips

 

โž• Additional Information:

  • Wheelchair accessible